Guinea fowl or guineafowl originated in Africa, where they can still be found in the wild.

Guinea fowl is not a bird which can be found easily in most British supermarkets. Waitrose and Ocado sell Waitrose free range whole guinea fowl with a minimum weight of 900g, for around 8.99

MaisonCool obtained a large guinea fowl from Stour Valley Game, for 6.50

Fafa Gilbert roasts guinea fowl, Ghanaian-style, using rosemary, garlic, ginger, lemon juice, Ancho chillies, olive oil and salt.

Afia Anabasua Opal cooks roasted guinea fowl with millet polenta (gluten free) and a kale peanut soup. This dish is a traditional dish from Afia’s father’s region of Ghana, with her own twists.

Scott Rea roasts guinea fowl with Somerset cider and West Country peas.

Or how about a curry ?

Delia Smith has recipes for pot-roasted and baked guinea fowl, as well as guinea fowl au vin.

Mary Berry does guinea fowl with porcini mushrooms and lardons

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