Back in 2010, the late and great Chef Gary Rhodes, made a sumptuous-looking low carb starter for six, using wild mushrooms and leeks, sauteed in butter, with double cream, eggs, more double cream, and a drizzle of olive oil..
Keto and Low Carb
Back in 2010, the late and great Chef Gary Rhodes, made a sumptuous-looking low carb starter for six, using wild mushrooms and leeks, sauteed in butter, with double cream, eggs, more double cream, and a drizzle of olive oil..