Back in 2017, Olympic gold medallist Tom Daley and his Oscar-winning husband, Dustin Lance Black attempted Lance’s Scotch Eggs, a low carb version of the
Paul Brooke-Taylor, Head Chef at Highclere Castle, makes Lady Carnarvon’s favourite soup, White onion soup with truffle oil. Highclere Castle, is of course Downton Abbey.
Back in 2016, Clive Fretwell, Executive Chef of Brasseries Blanc, demonstrated how to smoke salmon yourself, without the need for expensive equipment. It’s important to
Professor John Yudkin MA MD BSc PhD MRCP FRIC, had been Professor of Nutrition and Dietetics at University of London since 1954, when his first
This book was published by The National Federation of Women’s Institutes in 1965 and cost five shillings. No authors, as un-named WI members would have
The Cookbook of the United States Navy from the Bureau of Supplies and Accounts as NAVSANDA Publication No 7 (revised 1945) was published by the