Back in 2016, Clive Fretwell, Executive Chef of Brasseries Blanc, demonstrated how to smoke salmon yourself, without the need for expensive equipment.
It’s important to ensure that the woodchips are suitable for culinary use. Woodchips from DIY projects are NOT suitable, as they may have been treated with insecticides.
For safety reasons, please don’t attempt to smoke food inside or near flammable materials.